Two feral camels stand in front of the group of rock monoliths known as The Olgas, about 380 kilometres (240 miles) southwest of the central Australian town of Alice Springs, in this April 20, 2004 file photo. Camel meat could become the newest Australian export as early as 2012 if an Egyptian businessman is successful with his bid to open a slaughterhouse and meat processing plant in a rural South Australian town.
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